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Berry-Lemon Pancakes with Maple Syrup
Light, fluffy pancakes bursting with fresh berries and a hint of lemon zest, topped with pure maple syrup for the perfect weekend breakfast treat.
⏱️ Prep: 10 min
🔥 Cook: 15 min
👥 Servings: 4
📊 Difficulty:
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Ingredients
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Instructions
- Step 1In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Step 2In another bowl, combine eggs, milk, melted butter, vanilla, and lemon zest.
- Step 3Pour wet ingredients into dry ingredients and stir until just combined (batter will be slightly lumpy).Chef's Tip:For extra fluffy pancakes, let the batter rest for 5 minutes before cooking. Don't overmix - a few lumps are perfectly fine!
- Step 4Gently fold in the mixed berries.
- Step 5Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
- Step 6Pour 1/4 cup of batter onto the griddle for each pancake.
- Step 7Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Step 8Serve warm with maple syrup and additional berries if desired.
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